Benchmark Bourbon is a well-known and respected brand in the world of bourbon. It is important for bourbon enthusiasts to understand the history, distillation process, and tasting notes of Benchmark Bourbon in order to fully appreciate and enjoy this classic spirit.
Key Takeaways
- Benchmark Bourbon is a popular brand of American whiskey that has been around for over 150 years.
- The distillation process involves using a mash bill of corn, rye, and barley, and aging the whiskey in charred oak barrels for at least 4 years.
- Tasting notes for Benchmark Bourbon include flavors of vanilla, caramel, and oak, with a smooth and balanced finish.
- Benchmark Bourbon can be paired with a variety of foods, including grilled meats, chocolate, and cheese.
- There are several varieties of Benchmark Bourbon available, including the original Benchmark, Benchmark Single Barrel, and Benchmark Old No. 8.
The History of Benchmark Bourbon
Benchmark Bourbon has a rich history that dates back to the 19th century. The brand was originally established by Stitzel-Weller Distillery in 1959, but its roots can be traced back even further. The distillery was founded in 1935 by Julian “Pappy” Van Winkle Sr., who is considered one of the pioneers of American whiskey.
Over the years, Benchmark Bourbon has gone through various changes and ownerships. In 1972, the brand was acquired by Seagram’s, a Canadian distillery. Then, in 1992, it was sold to the Sazerac Company, a family-owned distillery based in New Orleans.
The Distillation Process
The distillation process is a crucial step in the production of bourbon, and Benchmark Bourbon is no exception. The process begins with the selection of high-quality grains, including corn, rye, and malted barley. These grains are then milled and mixed with water to create a mash.
The mash is then cooked and fermented using yeast, which converts the sugars into alcohol. After fermentation, the liquid is distilled in copper stills to separate the alcohol from impurities. This process is repeated multiple times to achieve the desired flavor and character of the bourbon.
The role of the distillery in the process is to oversee and control each step of the distillation process. They ensure that the grains are properly milled, cooked, and fermented, and that the distillation is done at the right temperature and for the right amount of time.
The Mash Bill
The mash bill refers to the combination of grains used in the production of bourbon. In the case of Benchmark Bourbon, the mash bill consists of 51% corn, 39% rye, and 10% malted barley. This combination of grains gives Benchmark Bourbon its unique flavor profile.
The mash bill has a significant impact on the flavor of the bourbon. The high percentage of corn gives Benchmark Bourbon a sweet and mellow flavor, while the rye adds spice and complexity. The malted barley helps to convert the starches into sugars during fermentation, resulting in a smooth and balanced bourbon.
When comparing Benchmark Bourbon’s mash bill to other bourbons, it is important to note that each brand has its own unique combination of grains. Some bourbons may have a higher percentage of corn, while others may have more rye or wheat. These variations in the mash bill contribute to the distinct flavors and characteristics of each bourbon.
Tasting Notes
Benchmark Bourbon is known for its smooth and approachable flavor profile. It has notes of caramel, vanilla, and oak, with a hint of spice from the rye. The aroma is rich and inviting, with hints of butterscotch and toasted nuts.
To properly taste and evaluate bourbon, it is important to follow a few simple steps. First, pour a small amount of bourbon into a glass and swirl it gently to release the aromas. Take a moment to inhale the scent and identify any specific notes.
Next, take a small sip and let the bourbon coat your palate. Pay attention to the flavors that you taste, as well as any lingering aftertaste. Take note of the mouthfeel and texture of the bourbon as well.
When comparing Benchmark Bourbon’s tasting notes to other bourbons, it is important to consider personal preferences and individual taste buds. Each person may perceive flavors differently, so it is always helpful to read reviews and gather multiple opinions.
Pairing Benchmark Bourbon with Food
Benchmark Bourbon pairs well with a variety of foods, making it a versatile spirit for pairing with different types of cuisine. The sweet and mellow flavors of the bourbon complement rich and savory dishes, while the spice adds depth and complexity.
Some perfect food pairings for Benchmark Bourbon include grilled steak, roasted chicken, and dark chocolate. The smoky and charred flavors of grilled meats pair well with the caramel and oak notes of the bourbon. Roasted chicken brings out the sweetness of the bourbon, while dark chocolate enhances the spice and complexity.
To enhance the flavors of both the bourbon and the food, it is important to consider the balance of flavors. For example, if you are pairing Benchmark Bourbon with a rich and fatty dish, you may want to choose a variety with higher proof to cut through the richness.
When pairing bourbon with different types of cuisine, it is helpful to consider the flavors and ingredients in the dish. Spicy foods can be complemented by bourbons with higher rye content, while sweeter dishes may pair well with bourbons that have more corn in the mash bill.
The Aging Process
The aging process is a crucial step in the production of bourbon, as it allows the flavors to develop and mature over time. Benchmark Bourbon is aged for a minimum of four years in new charred oak barrels, which gives it its distinct flavor profile.
During the aging process, the bourbon absorbs flavors from the wood, such as vanilla, caramel, and spice. The charred interior of the barrel also helps to filter out impurities and mellow out any harsh flavors.
Comparing the aging process of Benchmark Bourbon to other bourbons, it is important to consider factors such as climate and warehouse conditions. The temperature and humidity in which the bourbon is aged can have a significant impact on how quickly it matures and develops its flavors.
The Different Varieties of Benchmark Bourbon
Benchmark Bourbon offers a range of varieties to suit different preferences and occasions. The original Benchmark Bourbon is a classic and approachable bourbon with a smooth and mellow flavor profile. It is perfect for sipping neat or on the rocks.
Benchmark Single Barrel is a limited edition variety that is aged for a minimum of eight years. It has a richer and more complex flavor profile, with notes of dark chocolate, dried fruit, and spice. This variety is best enjoyed neat or with a splash of water to unlock its full potential.
Benchmark Full Proof is a higher proof variety that packs a punch. It has a bold and robust flavor profile, with notes of caramel, vanilla, and black pepper. This variety is perfect for cocktails or for those who prefer a stronger and more intense bourbon.
The Best Ways to Enjoy Benchmark Bourbon
There are many ways to enjoy Benchmark Bourbon, depending on personal preferences and individual taste buds. For those who prefer cocktails, Benchmark Bourbon can be used in classic recipes such as the Old Fashioned or the Manhattan.
To enjoy Benchmark Bourbon neat or on the rocks, it is important to choose the right glassware. A tulip-shaped glass or a rocks glass is ideal for sipping bourbon, as it allows the aromas to concentrate and the flavors to develop.
When serving Benchmark Bourbon, it is important to store it properly to maintain its quality and flavor. Keep the bottle in a cool and dark place, away from direct sunlight and extreme temperatures. Once opened, consume the bourbon within six months to ensure optimal freshness.
Frequently Asked Questions about Benchmark Bourbon
1. What is the history of Benchmark Bourbon?
Benchmark Bourbon was established in 1959 by Stitzel-Weller Distillery. It has since gone through various changes in ownership and is currently owned by the Sazerac Company.
2. How is Benchmark Bourbon made?
Benchmark Bourbon is made using a combination of corn, rye, and malted barley. The grains are milled, cooked, and fermented before being distilled in copper stills.
3. What are the tasting notes of Benchmark Bourbon?
Benchmark Bourbon has notes of caramel, vanilla, and oak, with a hint of spice from the rye. The aroma is rich and inviting, with hints of butterscotch and toasted nuts.
4. How should I pair Benchmark Bourbon with food?
Benchmark Bourbon pairs well with grilled steak, roasted chicken, and dark chocolate. The sweet and mellow flavors of the bourbon complement rich and savory dishes, while the spice adds depth and complexity.
5. How does aging impact the flavor of Benchmark Bourbon?
Aging allows the flavors of Benchmark Bourbon to develop and mature over time. The bourbon absorbs flavors from the wood and the charred interior of the barrel helps to filter out impurities and mellow out any harsh flavors.
In conclusion, understanding the history, distillation process, and tasting notes of Benchmark Bourbon is essential for bourbon enthusiasts who want to fully appreciate and enjoy this classic spirit. From its origins in the 19th century to its evolution over time, Benchmark Bourbon has a rich history that adds to its appeal. The distillation process, mash bill, aging process, and different varieties all contribute to the unique flavor profile of Benchmark Bourbon. Whether enjoyed neat, on the rocks, or in a cocktail, Benchmark Bourbon is a versatile spirit that can be enjoyed in a variety of ways.
If you’re a bourbon enthusiast looking to expand your knowledge and palate, you won’t want to miss out on this fascinating article on the art of benchmark bourbon. Discover the secrets behind crafting this beloved spirit and learn about its rich history and unique flavor profiles. Dive into the world of benchmark bourbon by checking out this informative piece on CowBuffalo.
FAQs
What is benchmark bourbon?
Benchmark bourbon is a type of American whiskey that is made from at least 51% corn and aged in charred oak barrels. It is produced by the Buffalo Trace Distillery in Frankfort, Kentucky.
What is the history of benchmark bourbon?
Benchmark bourbon was first introduced in 1969 by the National Distillers Products Company. It was originally named “Benchmark Old No. 8” and was later renamed to “Benchmark Bourbon” in 1989.
What is the taste profile of benchmark bourbon?
Benchmark bourbon has a smooth and mellow taste with notes of caramel, vanilla, and oak. It has a medium body and a slightly sweet finish.
What is the alcohol content of benchmark bourbon?
Benchmark bourbon has an alcohol content of 40% ABV (80 proof).
How is benchmark bourbon made?
Benchmark bourbon is made from a mash bill of at least 51% corn, along with other grains such as rye and barley. The grains are mashed, fermented, and distilled before being aged in charred oak barrels for a minimum of 36 months.
What is the price range of benchmark bourbon?
The price of benchmark bourbon varies depending on the location and the size of the bottle. Generally, a 750ml bottle of benchmark bourbon costs between $15 and $25.